
Hospitality
Connecting People, Places, and Moments
The hospitality industry is a dynamic and essential component of the economy, encompassing lodging, dining, eco-tourism, RV parks, family recreation, and event spaces. The rise of experiential travel, sustainability initiatives, and personalized guest experiences has reshaped how businesses operate and interact with customers. Despite its growth, the industry faces challenges such as labor shortages, rising operational costs, and recovering from the disruptions caused by the COVID-19 pandemic. Small and rural hospitality businesses often struggle to compete with larger, urban-based establishments, highlighting the need for strategic investments to sustain and expand operations in underserved areas.
USDA Business and Industry (B&I) Loan Guarantees are critical for fostering growth and resilience in the hospitality industry, especially in rural communities. These guarantees reduce lender risk, enabling hospitality businesses to secure affordable financing for constructing new facilities, upgrading existing properties, and incorporating modern amenities. This support allows rural hotels, resorts, and restaurants to meet evolving customer expectations and compete more effectively in the marketplace.
Highlights
Typically 100% of new project costs, including land, hand & soft costs, and working capital are eligible
One loan to cover construction through to permanent financing, with up to 24 month interest only
No restrictive covenants, no call provisions, long-term amortizations
Acquisitions of existing facilities are eligible uses
Eligible for B&I ($25M per applicant)
Applications of USDA Loan Guarantees in Hospitality
Facility Construction and Expansion
New Hospitality Ventures: Financing for constructing hotels, motels, resorts, and boutique accommodations in rural areas.
Expansion Projects: Adding guest rooms, event spaces, or recreational facilities to existing properties to attract more visitors and increase revenue.
Specialty Lodging: Developing unique accommodations, such as eco-lodges or glamping facilities, catering to niche markets.
Renovation and Modernization
Facility Upgrades: Renovating outdated properties to meet modern standards, including aesthetic improvements, safety enhancements, and technology integration.
ADA Compliance: Making properties accessible for individuals with disabilities to broaden customer reach and ensure regulatory compliance.
Equipment and Technology Investments
Hospitality Technology: Acquiring property management systems (PMS), customer relationship management (CRM) tools, and other software to streamline operations and enhance guest services.
Kitchen and Dining Equipment: Upgrading commercial kitchens with energy-efficient appliances and modern culinary tools for restaurants and banquet facilities.
Renewable Energy Systems: Installing solar panels, wind turbines, or bioenergy systems to power hospitality operations sustainably.
Debt Refinancing and Working Capital
Debt Consolidation: Refinancing high-interest loans to improve financial stability and free up resources for business growth.
Operational Costs: Providing working capital to cover payroll, utilities, marketing, and inventory needs during off-peak seasons or expansion efforts.
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